A ServSafe Certified Food Protection Manager course will be offered from 8 a.m. to 5 p.m. on Saturday, Jan 18.

This is an eight-hour course required by the Illinois Department of Public Health for food service managers. The course ends with a computerized ServSafe exam. Results are available immediately.

The course will be offered at Massac County High School. Participants should enter through Door P on the back side of the school.

Students may register up until the day of class.

For more information or to register, contact Rena Fritch, a certified ServSafe instructor, at 270-853-5368 or rbfritch@gmail.com.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.